2)Area of study?:ACAP
3)Favorite style/type of cooking?:asian/spanish cuisine
4)which campus did you attend?:Farmington
5)what was your favorite CCI class?:americas....the food was sooo good
6)What field of work are you looking to go into/are into:I'm an assistant foodservice manager
7)what do you think you can offer new students to CCI,advise wise?:support
8)Favorite CCI memory?:cafe,chef antone was an awesome instructor,and the intro class of techniques
9)Favorite CCI experience:making new friends and baking! ugh i'm sucha bad baker!!!